We are making together a mousse cake 'The Snickers Way’ made of a milk chocolate mousse, a caramel cremeux and pinch of salt, vanilla sponge cake*, and crispy peanut layer. We will finish by the technique of mirror glaze and decoration.
Each participant will leave with their own mousse cake for 2-3 persons.
* Made in advanced, no cooking required
Level: Advanced
Who? Pivate group of minimum 4 persons (Adults and children from 11 years old)
When? date to be agreed with the group
Duration? 3h-3h30 depending on the progression of the group
Languages: French and/or english
Price? 95 € / person
Number of participants : 6 maximum
Registration: contact@josephine.lu (confirmed after validation of the payment)
Payment details: LU39 0099 7800 0086 8901 (please mention class name and date)
Location: Pâtisserie Joséphine, 5 rue des Romains, 7264 Helmsange.
Cancellation: Patisserie Joséphine may cancel a course if the minimum number of 4 participants is not reached. Participants will be informed 72 hours in advance and can either be reimbursed or book a course on another date. Registration will not be subject to reimbursement in the event of withdrawal. Any cancellation before 72 hours (working hours) may be postponed to another date, subject to availability. Any cancellation less than 72 hours (working hours) before the start of the course can unfortunately no longer be accepted or postponed.
COVID-19 INFO: We are doing everything we can to guarantee the health and protection of our customers by putting in place the necessary hygienic measures. We provide a disposable plastic apron before the workshop. The mask is not compulsory for the duration of the workshop. Antibacterial soap and hydroalcoholic gel are available.
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