Very fun MasterClass to learn how to make cake pops and decorate cupcakes !
You will learn how to prepare the basic dough for cake pops.
You will then have fun with icing and decorating!
Each participant will leave with their creations.
Who? Private groups of minimum 4 persons (Adults and children from 11 years old )
When? Date to be agreed with the group
Duration? 2h00/2h30 depending on the progression of the group
Languages: French and/or english
Price? 75 € / person
Registration: contact@josephine.lu (confirmed after validation of the payment)
Payment details: LU39 0099 7800 0086 8901
Location: Pâtisserie Joséphine, 5 rue des Romains, 7264 Helmsange.
Cancellation: Patisserie Joséphine may cancel a course if the minimum number of 4 participants is not reached. Participants will be informed 48 hours in advance and can either be reimbursed or book a course on another date. Registration will not be subject to reimbursement in the event of withdrawal. Any cancellation before 48 hours may be postponed to another date, subject to availability. Any cancellation less than 48 hours before the start of the course can unfortunately no longer be accepted or postponed.
COVID-19 INFO: We are doing everything we can to guarantee the health and protection of our customers by putting in place all the necessary barrier measures and gestures. We provide a disposable plastic apron before the workshop. The mask is not compulsory during the workshop. Antibacterial soap and hydroalcoholic gel are available.
50 €
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